texas pecan, caramel, sea salt gelato, witha shot of italian espresso
creamy amaretto and almond custard,crisp sugar topping
baked shells filled with ricotta pastrycream, dark chocolate chips, cherries
butter, banana, cinnamon, strawberry, blueberry, nutella, powdered sugar
silky smooth, not too sweet, italian classic
flourless dark chocolate torte, rosemary whipped cream
sweet, creamy, and smooth with just atouch of tart lemon deliciousness
combines twodifferent techniques for dessert wines, thebarolo chinato and the marsala. madagascanvanilla bean and wild apple mint indulgedwith a warmth and savor of white cacaosouffle
blend of sauvignon blanc, grechetto, traminer, sémillon and riesling, alush and balanced dessert wine
(10 year old Port) - blackberries, red plum figs, in the full-bodiedand round wine with a long and persistentfinish
(10 year old Port) - blackberries, red plum figs, in the full-bodiedand round wine with a long and persistentfinish
radiant pink, floral,fresh, and fruity with a hint of cherries,strawberries, and currants, it is fresh, with along, balanced finish
fresh, fruitywith hints of golden apples and white flowers,fine and elegant in the mouth with a directand clean flavour (ORGANIC)
